All of dishes are cooked by my wife. she got talent for cooking.
Toenjang-chigae is Korean traditional stew. It is very good for health. Its main ingredient is bean paste called toenjang. It is aged by Korean style. the period is quite long from a year to several years. boiling water with toenjang, add tofu and vegetables in the pot.
It is simple.
When I was young, I did not eat this stew. Its smell is not good for me. If you meet this first time, you will also worry to eat because of smell.
However if you try and eat it continuously. you can find real taste of this.
today's breakfast
main dish, toenjang-chigae
Kimchi and sliced vegetables preserved in soy sauce
hobak-jeon, Tubu-jeon
(young pumpkin and tofu)
egg roll
boiled rice and cereals
healthy juice with apple, carrot and onion
lettuce in the terrace in my house.
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